Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, teri kacang pedas manis (spicy anchovy peanut). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Recipe > Fish-Shrimp-Seafood > . Teri Kacang Pedas (Spicy Anchovy & Peanut). In Indonesian & English (the English version is below the recipe written Didihkan bahan perendam kacang.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Teri kacang pedas manis (spicy anchovy peanut) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Get 350 g raw peanut with skin
- Prepare 250 g raw anchovy
- Get 7 bird eye chilli
- Take 2 red chilli
- Prepare 5 shallots
- Make ready 3 garlic cloves
- Make ready 3 lime leaves
- Prepare 1/2 tomato (cut dice)
- Make ready 1 tsp shrimp paste
- Get Salt
- Prepare Pepper
- Take White vinegar
- Make ready Sugar
- Make ready Cooking oil
Cocok banget loh buat camilan dirumah dan tambahan kue lebarannya Pembeli yang budiman produk Produk selalu ready kaka Jajanan jadulllllll.siapa yang kangen sama jajanan masa kecil dulu. Ini Dia kacang pedas manisnya hadir disini. PRODUKSI Kacang MATAHARI TERBIT rasa asin, manis, pedas, bawang, sangrai. Resep teri kacang yang enak, cocok untuk usaha teri kacang.
Instructions to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
Resep kering kentang pedas manis - Trik agar kentang tetap renyah. Jengkol Jengkol Bumbu Kacang Pedas Manis. Jumpa lgi di thread ane, Abella Citra. Semoga selalu dalam lindungan Allah Swt. Tahu gak Sista, Mamah tuh beli jengkol.
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