Vanilla Cupcake Recipe
Vanilla Cupcake Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla cupcake recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Cupcake Recipe is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vanilla Cupcake Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cupcake recipe using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cupcake Recipe:
  1. Make ready 110 g softened butter
  2. Prepare 110 g brown sugar
  3. Make ready 2 large eggs
  4. Get 1/2 tsp vanilla extract
  5. Take 110 g self raising flour
  6. Take For the butter cream
  7. Make ready 150 g softened butter
  8. Prepare 300 g icing sugar
  9. Take 1 tbsp vanilla extract
  10. Get 3 tbsp milk
  11. Take Food colouring paste of your choice (optional)
Steps to make Vanilla Cupcake Recipe:
  1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
  2. Using an electric whisk beat 110g softened butter and 110g brown sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
  3. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
  4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
  5. To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
  6. Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
  7. If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.

So that’s going to wrap this up with this special food vanilla cupcake recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!