Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, adai dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Adai Dosa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook adai dosa using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Adai Dosa:
- Prepare 1 cup boiled rice
- Prepare 1/4 cup tuvar dal
- Make ready 1/4 cup chana dal
- Prepare 1/4 cup moong dal
- Get 1 tbsp urad dal
- Get 4-5 red chillies
- Prepare Pinch Hing/asafoetida
- Make ready To taste Salt
- Make ready as needed Oil
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies, flavored with curry leaves. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai Dosa is a filling, healthy and tasty Indian breakfast menu.
Instructions to make Adai Dosa:
- Soak all the dal with rice in water for 2 hours
- Then after the 2 hrs grind the dal with chillies, jeera, hing (asofoetida), salt and bowl of water.
- Pourable consistency should be achieved.
- Take a pan heat it. Smear or brush with oil. Then pour a ladeful of the adai dosa batter on it. Sprinkle a liitle bit of oil and cover.
- Turn the dosa over to the other side after a minute. See that both the sides are roasted properly. Generally, takes one minute per side.
- While pouring the dosa batter on to the frying pan. The gas should be slow, then after the batter has been poured increase the gas to medium.
- Serve the adai dosa hot with chutney, butter.
It also makes for a nice evening tiffin that goes well with any chutney. In this recipe, I have added a handful of drumstick leaves to the. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like.
So that is going to wrap it up with this special food adai dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
