Sardine Sambal (Singaporean dish with an Indian twist)
Sardine Sambal (Singaporean dish with an Indian twist)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. Get chili paste
  2. Make ready 6 dried red chili
  3. Take 3 onion
  4. Prepare 3 clove garlic
  5. Make ready 1/4 slice ginger
  6. Get 3 candle nut
  7. Get 1 lemon grass (serai) only use the bottom half
  8. Prepare Sautê
  9. Prepare 1 dash black mustard seeds
  10. Make ready 1 small onion ( chop them up)
  11. Make ready 1/2 tsp tumeric powder
  12. Get 2 tomato
  13. Make ready 4 tbsp oil
  14. Prepare 1 dried red chili ( cut them up)
  15. Take main ingredients
  16. Make ready 1 can sardine in tomato sauce
  17. Make ready 2 small potatoes

Resep dengan petunjuk video: Biasanya sambal khas Jawa Barat ini enak banget kalau dimakan bareng tempe goreng, tahu goreng, ikan goreng atau ayam goreng. Sambal Squid Bite sized pieces of squid cooked in a thick chili sauce. It is slightly spicy, slightly sweet and rich with flavor. The squid is also nice and tender, not overcooked and rubbery.

Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. blend all the ingredients for the chili paste .. make a fine paste
  2. set the chili paste aside
  3. heat a shallow pan or wok on the stove top
  4. add oil
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
  6. once the onions turn a golden brown color add the tomatoes and Sautê
  7. add the turmeric powder and Sautê
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
  10. add potatoes ( optional
  11. stir and let it cook
  12. remove from heat after 7 mins
  13. serve with rice or bread

Get this easy Malaysian/Singaporean Sambal Prawns recipe. Sprinkle with a few drops of sesame oil and serve immediately with rice or noodles. Cara membuat sambal matah ala Bali, mudah dibuat dan bahannya sederhana. Sambal matah menjadi salah satu komponen dalam sajian ini. Kamu juga bisa menikmati sambal matah sebagai makanan pendamping ikan bakar, ayam goreng dan aneka lauk lain.

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