Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pav bhaji recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
Pav Bhaji Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pav Bhaji Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji recipe using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Recipe:
- Get 1 cup Cauliflower
- Prepare 1 cup Carrot
- Prepare 1/2 cup Beans
- Prepare 1 cup Capsicum
- Take 2 cups Potatoes
- Get 1 cup Onion (cut ring shaped)
- Prepare 1/2 cup Chopped onion
- Prepare 2 cup Chopped tomato
- Prepare 1/2 cup Green peas
- Take 4 pcs Sliced lemon
- Prepare 1 inch Grated ginger
- Get 1/4 cup Chopped garlic
- Get 30 grams Coriander leaves
- Make ready 4 pcs Chopped green chillies
- Get 2.5 tbsp Lemon juice
- Take 1 glass Water
- Take 12 pcs Pav
- Prepare to taste Salt
- Make ready 2 tsp Turmeric powder
- Take 2 tbsp Refined oil
- Get 1 tsp Cumin seeds
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Take 1.5 tbsp Pav bhaji masala
- Get 1 pinch Food colour
- Prepare to taste Butter
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served Whether you want to entertain the guests or feed your kid, this recipe's step by step photos, tips and. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.
Steps to make Pav Bhaji Recipe:
- Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
- Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
- After mashing.
- Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
- Make sure it doesn't burn.
- Add green peas, chopped tomato, salt (according to taste).
- Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
- After 4 minutes add mashed veggies. Mix it well.
- Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
- Mix them properly. Finally, add butter. Bhaji is ready.
- Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
- Ready to serve with bhaji, lemon sliced, onions(ring shaped).
When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Homemade Pav Bhaji Masala recipe -. Authentic Mumbai Pav Bhaji uses a lot of butter as you can see in the recipe. If you are weary about it then use as desired. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe
So that’s going to wrap this up for this exceptional food pav bhaji recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
