Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian dal (tur). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Dal (tur) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indian Dal (tur) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian dal (tur) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Dal (tur):
- Prepare 2 tbsp ghee
- Take 1/2 tsp rai
- Make ready 1 tsp jeera
- Take 1 hing
- Get 1 green chilly
- Prepare 1 kadipatta
- Make ready 1 tsp red chilly powder
- Take 1/4 tsp haldi
- Get 4 cup precooked dal
- Get 2 tbsp sugar
- Get 1 tsp salt
- Make ready 1 some corriander!
Steps to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that’s going to wrap it up with this exceptional food indian dal (tur) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
