Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian tikka masala (indian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Tikka Masala (Indian) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Tikka Masala (Indian) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Get 1 packages frozen cauliflower
- Take 1 packages frozen peas
- Make ready 2 medium fresh zucchini
- Prepare 4 large boiled potatoes
- Take 2 jars tikka masala sause (I use Patacks brand)
- Make ready 2 can coconut milk
- Get 1 bunch fresh cilantro
- Prepare 3 tbsp curry powder
- Get 2 tsp cumin
- Prepare 2 tbsp sugar (optional)
- Take 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that’s going to wrap this up for this exceptional food vegetarian tikka masala (indian) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
