Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masoor dal (red lentils in indian spices). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masoor Dal (red lentils in Indian spices) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Masoor Dal (red lentils in Indian spices) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal (red lentils in Indian spices):
- Get 1 onion
- Get 1/2 cup red lentils
- Take 1/4 cup corriander
- Prepare 3 green chillies
- Prepare 1 few curry leaves
- Get 1 big tomato
- Get 1/2 tbsp ginger garlic paste
- Prepare 1/2 raw mango
- Prepare 1 1/2 tsp corriander powder
- Prepare 1 1/2 tsp cumin powder
- Get 1/2 tsp turmeric
- Get 1/4 tsp red chilli powder
- Take 1 1/2 tsp sambhar masala
- Make ready 1 1/2 tsp mutton masala
- Make ready 1 1/2 tsp garam masala
- Take 1 salt to taste
- Prepare 1 water as required
- Take 2 tbsp oil
Steps to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
So that’s going to wrap it up for this special food masoor dal (red lentils in indian spices) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
