Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matar pulao recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas Pulao Recipe with video and step by step photos. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot.
Matar pulao recipe is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Matar pulao recipe is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook matar pulao recipe using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar pulao recipe:
- Make ready 1 kg basmati rice (soaked in a water for 1 hour)
- Make ready 500 gram peas
- Get 2 onion chopped
- Prepare 3 tomato chopped
- Prepare 15 green chilli paste
- Make ready 5 green chilli slit
- Make ready 1 inch ginger Julienne
- Get Coriander leaves chopped
- Prepare to taste Salt
- Prepare Kevda water
- Take Food colour
- Take Green and black cardamom
- Prepare stick Cinnamon
- Get Cloves
- Get Black pepper corn
Peas Pulao/Matar Pulao with onion raita. Peas Pulao is a culinary gem among North Indian dishes in the vegetarian rice recipes. Stir up some peas and rice to make a gorgeous, aromatic matar pulao. Matar Pulao Recipe, Learn how to make Matar Pulao (absolutely delicious recipe of Matar Pulao ingredients and cooking method) Peas and spices jazz up plain rice to make a delicious pulao.
Steps to make Matar pulao recipe:
- Heat oil in a pot add onion till they browns add whole spices, then add ginger garlic, green chilli paste and salt. Then cook for 5 minutes
- Add tomatoes, green chilli slit, ginger Julienne, and peas then cook for 10 mins
- Add 2 cups water and cover the lid until peas cooked well.. Then add rice and add 1 1/2 leter water.. and cover the lid
- Cook for 15 mins.. Then add kewda water and food colour and coriander leaves.. cover the lid for 5 mins..
- Serve the delicious matar pulao with raita and chutney.
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. I already have a recipe for making perfect plain white basmati rice on the blog, but I wanted to share. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. Heat oil in a non-stick pan and saute cumin seeds and sliced onions, till tender and slightly browned. Add rice, water, salt, peppercorns, cloves, and bay leaves, and cover cook on medium-low heat till rice is tender.
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