L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).
L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, l.n.s sabudana khichari indian breakfast (vegan).. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is something that I have loved my whole life.

This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi. There can be various variations to this Khichadi but this one is very simple with only two main ingredients i.e. peanuts & sabudana. Sabudana khichdi / Sago Khichdi a Maharashtrian recipe which is normally made during fasting or any festival.

To begin with this recipe, we must prepare a few ingredients. You can have l.n.s sabudana khichari indian breakfast (vegan). using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
  1. Take Main ingredients
  2. Get 3 tbsp Soya oil.
  3. Prepare 3 Green chilly (Finely chopped) .
  4. Prepare 1 1/3 Ginger
  5. Get 1 tsp Cumine seeds
  6. Make ready 1/3 cup Roasted Peanut Powder.
  7. Prepare 1/2 bunch Coriander Leaves (chopped) .
  8. Take 1 tbsp Sugar (vegan) .
  9. Make ready 2/3 cup Potatoes (boiled ,peeled ,cubed.).
  10. Take 1 cup Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) .
  11. Prepare 2 tbsp lemon juice
  12. Take 2 Tomatoes (finely chopped) .
  13. Take 25 grams Soya balls .
  14. Get 1 Cucumber

Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana khichdi is an Indian dish made with tapioca pearls, peanuts, potatoes and herbs. It is one of the most common foods eaten during religious fastings. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).

Instructions to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
  1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high.
  2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. .
  3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder.
  4. Some salt as per taste . And black pepper.
  5. Then put sugar. Now stiear it well on low medium fire.
  6. Cover it with a lid for 8-9 minutes.
  7. sprinkle coriander leaves over it.
  8. Note: If you want to have it with lemon juice then put that right before eating it. .
  9. Open the lid and mix it. Then transfer it o the two waiting plates .
  10. After that you know what yo do with the dishes ……ha … ha .. ha …
  11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed.

It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful.

So that’s going to wrap it up with this special food l.n.s sabudana khichari indian breakfast (vegan). recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!