L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi. There can be various variations to this Khichadi but this one is very simple with only two main ingredients i.e. peanuts & sabudana. Sabudana khichadi is an Indian dish made from soaked sabudana.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Make ready 1 tbsp FUNNEL / ANISEEDS.
  2. Make ready 1/2 tsp CUMMINS SEEDS
  3. Prepare 1 TOMATO
  4. Prepare 5 GREEN CHILLY
  5. Prepare 2 tbsp OIL
  6. Make ready 1 cup SAGO SEEDS (SOAKED, DRAINED) .
  7. Make ready 1/4 tbsp THYME

It is very nutritious, yummy and easy to make breakfast dish. It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Spicy Sabudana Khichdi is a traditional Indian breakfast recipe which is made using sago pearls.

Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
  4. Cover the khadahi for 3 minutes. Keep the flame low medium.
  5. Again stir it for 5 minutes and and then again put the lid on it.
  6. Open the lid and Transfer the preparation into the waiting plate.
  7. Garnish it with FENNEL SEEDS / ANI SEEDS .
  8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

You can make it for breakfast or any time of the day. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful.

So that’s going to wrap this up with this special food l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!