INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT
INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian sambosa easy dough with cheese or meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something that I’ve loved my entire life.

Sambousek dough recipe - sambusak samosa stuffed with cheese or meat - اطيب سمبوسك عجينه وحشوة. Samosa Dough Recipe (Sambusa pastry, sambousek wrappers). How To Make Homemade Samosa/Sambosa Wrappers/Egg Rolls with Raihana's Cuisines.

To begin with this recipe, we have to prepare a few ingredients. You can have indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
  1. Take 3 cup White reg. Floure
  2. Make ready 1 cup Brown floure
  3. Get 12 tbsp Melted butter or oil
  4. Get 1/2 tsp Salt
  5. Make ready 1 tsp Suger
  6. Prepare 1 cup Warm water or as u need

Samosas can be served any time and for any occasion. This recipe is for traditional north Indian. Easy No Dough Tortilla Samosa Foods and Flavors by Shilpi. Samosas are a lovely, famous Indian snack that is loved by people of all ages.

Steps to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
  5. Heat oil as much to cover the Sambosa while frying
  6. Let the pieces be gold all over
  7. Remove and dry on paper.serve while it is still warm
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT

Samosas are a famous Indian snack that can probably be found anywhere in the world! They're a lovely snack for a cold day when you're craving something crispy and spicy. Sambosa is a traditional dish of the East African country Somali made only on occasions like Ramdan, Weddings, and It is quite similar to Samosa( Indian Dish) the difference in Sambosa and Samosa is the former is Spaghetti Bolognese Quick and Easy Recipe An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Learn how to make vegetable samosa recipe.

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