Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jake's south indian egg curry (from the land of spices). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jake's south indian egg curry (from the land of spices) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jake's south indian egg curry (from the land of spices) is something which I have loved my whole life. They’re nice and they look fantastic.
The base for South Indian Egg Curry Recipe is very basic Indian masala. Onion tomato, ginger garlic and the spice powders. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe.
To begin with this particular recipe, we must prepare a few components. You can have jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Make ready 4 Boiled eggs
- Make ready 1 large onion, chopped
- Prepare 2 tomatoes, chopped
- Make ready 3 large green chillie
- Take 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Get 3 tbsp coriander powder
- Get 1/2 tsp garam masala or egg masala
- Make ready 1/2 tsp pepper powder
- Take 1/4 tsp turmeric powder
- Take 1/2 cup coconut milk
- Get 1 few cilantro and curry leaves (saperate)
- Get 1 tbsp oil
- Prepare 1 1/2 tsp salt (warning : always add salt as per your taste)
It's an amazing dry curry from the south featuring hardboiled eggs cooked in a. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. And if you are a crazy egg curry fan like me, here's some spicy North Indian style egg curry which is almost as good! To make thin coconut milk from it, add half water and half coconut milk for one cup thin coconut milk.
Instructions to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
Featured in: Far From Home, Dad's Egg Curry Is the One Thing I Didn't Know I'd Miss. The egg halves should remain as intact as possible. In a separate pan, heat a tablespoon of oil and fry the curry leaves until fragrant Served over basmati rice and with a side of Indian spiced roasted cauliflower. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. Indian cuisine is diverse and egg curry is made in numerous ways in each region.
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