Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mathri ( indian savoury snack). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mathri ( Indian Savoury Snack) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mathri ( Indian Savoury Snack) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mathri ( Indian Savoury Snack):
- Make ready 2 cup All Purpose Flour
- Make ready 5 tbsp Butter or Vegetable Shortening
- Take 1/2 cup Fresh Fenugrek leaves
- Make ready 1 tsp Carom Seeds
- Prepare 1/4 tsp Salt to Taste
- Make ready 3/4 cup Water (Room Temperature)
- Make ready 2 tsp Pepper corns coarsly ground
Steps to make Mathri ( Indian Savoury Snack):
- Seive the flour to aerate.
- Add all the other ingredients to the flour and slowly incorporate them.
- once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
- Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
- Once the dough is ready, cover and let it rest for 45 minutes.
- divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
- Deef fry them by turning frequently to avoid burning
- Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
- Ready to serve!!
So that’s going to wrap it up with this special food mathri ( indian savoury snack) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!