Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sago potatoes balls (savoury indian snack). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced potatoes to make a scrumptious snack everybody will love. This is list of Indonesian snacks.
Sago Potatoes balls (Savoury Indian Snack) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sago Potatoes balls (Savoury Indian Snack) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):
- Get 250 grams Sago rice (medium sized)
- Make ready 500 grams Potatoes
- Get 1/2 bunch Fresh Coriander
- Prepare 4 Green Chillies
- Take 1 tsp Ginger Garlic paste
- Prepare 1/2 liter Oil
Potato and Sooji Snack squares is a delicious and healthy Indian teatime snack. Made with Indian semolina/sooji, lots of veggies with Potatoes and cheese these Semolina Potatoes and It is easy and super crispy ball that is made with semolina and healthy veggies and is a great accompaniment. Fried Mashed Potato Balls - Cheesy Loaded Mashed Potato Bites (Video). FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers!
Instructions to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight.
- Boil Potatoes, peel and coarsely mash them up.
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
- Chop the Chillies finely and set aside
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
- Serve with green or mint chutney.
Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. Bondas are a traditional Indian snack that can be sweet or savory. These potato bondas are of the Cook the potatoes in boiling water until soft. Drain, allow to cool and then mash with a fork. Mix well to form a ball and set aside.
So that’s going to wrap it up for this exceptional food sago potatoes balls (savoury indian snack) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
