Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ghewar recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghevar needs to be fried in hot oil. However you are the best person to decide if the oil is way too hot. recipe card for ghevar recipe prepare a smooth flowing consistency ghevar batter. the batter is ready to make ghevar, keep chilled till you are ready to fry. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
Ghewar recipe is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ghewar recipe is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ghewar recipe using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ghewar recipe:
- Get 115g / 1/2 cup Ghee
- Prepare 5-6 Ice cube
- Get 300 g / 1/4 cup Maida / all purpose flour
- Prepare 1 tbsp Besan / gram lour
- Prepare 1 litre Water.
- Get 2 tbsp Lemon juice.
- Take as needed Ghee/ Oil/ vanaspati for deep frying
- Get 2cups Sugar
- Take 2 tbsp Kewra water
- Take 1 pinch Orange food colour
- Prepare as required Cardamon powder
- Prepare as required Rabri
- Prepare as required Nuts to garnish
Ghevar recipe - How to make Ghevar. This ghevar recipe is something every sweet lover should try at least once. If you have always wondered how to make ghevar, this super easy ghevar recipe with step by step. See great recipes for Happy Teej, Bread Ghevar, Rajasthani Malai Ghevar recipe too!
Steps to make Ghewar recipe:
- Add the ghee to a large bowl and add few ice cubes to the ghee cream the ghee using hands making sure the ghee get cold with the ice once, the ghee Start getting a little solidified, use your palm to smoothen the ghee and make sure no grain are visible in the ghee.
- Add maida to the creamed ghee followed by 1tbsp. Of beson add little water and make a thick batter whip the mixture well for about 5 minutes.
- To the whipped batter add the lemon juice and the remaining water to the mixture and form it into a thin batter
- Now as the batter is ready it is highly advisable to keep the batter in the refrigerator for about 15_30 minutes until the ghee get heated up.
- Once the ghee gets hot enough place the mould into the ghee vessel (if you are using one) and start pouring the batter inside the mould make a little space in the centre so that it become easy to move the ghewar pour the batter every 10-15 second from little height, only in the centre of the pan.
- Once you have poured enough batter for the ghewar add hot ghee on top of the ghewar.
- As the ghewar are ready and cooling, make the sugar syrup by adding 2 cups of sugar and a little bit of water 2tbsp of kewra water and a pinch of food colour. Cook the syrup in medium high flame for about 3-4 minutes.
- Once the syrup is ready, pour it on top of the ghewar and repeat the same once again after 10 minutes.
- Garnish with malai, cardamon powder pistachios, almond and serve. !!!!!!!!!!!!
Learn to make Ghevar with a video. Ghewar is a disc-shaped Rajasthani Dessert made using thick metal molds. It is cooked during festivals like Holi and Teej. Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar How to make Ghevar and know about the recipe, ingredients, method and tips for make this unique Ghevar recipe. Ghevar - How to make Ghevar - Cook With Manali.
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