Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, channa masala (indian chickpea with gravvy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Channa Masala (Indian chickpea with gravvy) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Channa Masala (Indian chickpea with gravvy) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
- Prepare 1 cup White chickpeas
- Prepare 1 tsp ginger paste
- Get 1 large bay leaf or a stig of curry leaves
- Take 1/4 cup Tomato puree, try to use fresh
- Prepare 1 tsp Turmeric powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp pepper
- Get 1 tbsp Lemon juice
- Make ready 1 green chilly or jalepeno chopped
- Take 1 tbsp oil
- Prepare 1 Salt to taste (i use a little more than 1tsp)
- Prepare 1/2 cup Water for gravvy. You can also use coconut milk
Instructions to make Channa Masala (Indian chickpea with gravvy):
- soak chickpeas overnight in water
- Pressure cook the chickpeas until soft for a couple of whistles
- Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
- To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
- Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
- you can also garnish with chopped corriander leaves before serving.
- Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice
So that is going to wrap it up for this exceptional food channa masala (indian chickpea with gravvy) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
