Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amla chutney (indian gooseberry paste). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amla Chutney (Indian Gooseberry Paste) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Amla Chutney (Indian Gooseberry Paste) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Prepare 5 medium Indian Gooseberries (Amla)
- Take 1 tsp Cumin Seed powder
- Prepare 1 tsp Coriander Seed Powder
- Make ready 1 tsp Carom Seed Powder
- Take 1 clove Garlic finely chopped
- Take 1 Green Chillie
- Get 1/2 tsp Salt or add to taste
- Get 1 tsp Sugar for flavour
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
So that’s going to wrap this up with this special food amla chutney (indian gooseberry paste) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
