Upama and chutney -Typically Indian
Upama and chutney -Typically Indian

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, upama and chutney -typically indian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Appam is south Indian street food dish mostly consumed in breakfast. It is made from fermented rice batter and served with coconut chutney. See more ideas about indian food recipes, recipes, indian desserts.

Upama and chutney -Typically Indian is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Upama and chutney -Typically Indian is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Upama and chutney -Typically Indian:
  1. Make ready 2 cup of water
  2. Prepare 1 tbsp ghee
  3. Get 1 chopped beans
  4. Prepare 1 chopped onion
  5. Take 1 chopped carrot
  6. Take 1/2 cup peas
  7. Take 1 cup rawa
  8. Make ready Chutney
  9. Get 2 green chillies
  10. Prepare 1/2 tsp ginger
  11. Take 1 cup curd
  12. Make ready 1/2 grated coconut
  13. Take 1 salt and sugar to taste
Instructions to make Upama and chutney -Typically Indian:
  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
  3. mix all the ingredients together
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

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