White Karahia with Indian Salsa
White Karahia with Indian Salsa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white karahia with indian salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Karahia with Indian Salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. White Karahia with Indian Salsa is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Karahia with Indian Salsa:
  1. Take chicken karahia
  2. Prepare 1 1/2 cup yogourt
  3. Make ready 3 capsicums
  4. Take 1 piece of ginger
  5. Take 1 salt and pepper to taste
  6. Prepare 1/2 kg chicken, cut into small joints
  7. Make ready 1 oil for deep frying chicken
  8. Make ready 1/2 tsp freshly roasted cumin seeds
  9. Get 1 tbsp freshly roasted crushed coriander seeds
  10. Take 2 clove cloves of garlic
  11. Take 1 chopped dhaniya leaves for garnishing
  12. Take Indian salsa
  13. Prepare 3 or 4 ripe tomatoes
  14. Get 2 tsp oil
  15. Prepare 1 pinch crushed cumin seeds
  16. Prepare 1 tsp crushed coriander seeds
  17. Make ready 1 tsp crushed red chillies
  18. Prepare 1 pinch salt
  19. Make ready 1 good pinch turmeric powder
Steps to make White Karahia with Indian Salsa:
  1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
  2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
  3. Let it be cooked slowly till any liquid is dry
  4. In a small saucepan cook yogourt, stirring constantly till it boils
  5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
  6. Serve garnished with julienned ginger and green coriander
  7. For Indian Salsa:
  8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.

So that’s going to wrap it up with this special food white karahia with indian salsa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!