Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli potatoes (indian version). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Potatoes (Indian Version) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chilli Potatoes (Indian Version) is something that I’ve loved my whole life.
Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. We usually don't prefer very saucy dishes so I make the dry version. But I have shared both the dry To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli.
To get started with this recipe, we must prepare a few ingredients. You can have chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Potatoes (Indian Version):
- Make ready 4 large boiled potatoes
- Make ready 1 tsp chopped garlic
- Get 1/2 tsp chopped ginger
- Make ready 4 chopped green chillies
- Get 2 tsp tomato ketchup/sauce
- Make ready 2 tbsp soy sauce
- Take 1 tsp chilli sauce
- Take 6 tbsp cornflour
- Make ready 1/2 cup bread crumbs
- Take 1 cup water
- Take 4 tbsp oil
- Make ready 1 dash of black pepper
- Take 1 salt as per requirement
- Prepare 1 chopped corainder leaves
- Get 1 sliced spring onions
Crispy Chilli Potatoes - Indian Kitchen Foods. Potatoes are partly boiled then fried with a heady mix of spices, chillies and ginger. These potatoes go well with any Indian dish or are great on their own. schezwan chilli potatoes recipe with stepwise photos. schezwan chilli potatoes is spicy but also a bit tangy and sweet. crisp potatoes in spicy & hot sauce. I make both the Indo Chinese recipes of this schezwan chilli potato and a chilli potato version often.
Steps to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like.
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
- Marinate the sliced potatoes in the batter prepared.
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
- Garnish with spring onions & serve hot.
This makes a good side dish to go with veg. One of my viewer named Meenu bhardwaj requested this recipe. I often make the dry version, which I will post very soon…. You can cut potatoes in any way. Delicious and easy Aloo Tuks _ Crispy Fried Potatoes _ Indian Potato Recipe-jqRNIeoYBOM.
So that is going to wrap it up for this special food chilli potatoes (indian version) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
