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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indian rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indian Rice Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indian Rice Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian Rice Pudding:

1. Prepare 2 cup Basmati or other long grain white rice
2. Get 3 cup Whole milk (4%)
3. Prepare 1 can Coconut milk (13.5 ounces)
4. Take 1/2 cup Sugar
5. Get 2 tsp Ground cardamom
6. Get 1 cup Golden raisins
7. Make ready 1 cup Chopped pistachios or almonds

Instructions to make Indian Rice Pudding:

1. Cook the rice with 3.5 cups water. Set aside.
2. In a large nonstick pan, heat the rice and milk until boiling.
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
4. Add in all remaining ingredients except the raisins and nuts.
5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
6. Remove from heat. Add the raisins and nuts.
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
8. Serve at room temperature or chilled.

So that’s going to wrap this up for this special food indian rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!