Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian
Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
  1. Make ready 5 large red tomatoes, diced
  2. Get 1 hot green chili, seeded (optional)
  3. Take 1/2 tsp ground ginger
  4. Make ready 1/4 tsp garam masala
  5. Make ready 1/2 tbsp brown sugar or jaggery
  6. Take 1 tbsp tomato paste
  7. Get 4 tbsp olive oil or ghee
  8. Take 2 tbsp dried parsley flakes
  9. Take 1/2 cup chicken broth or vegetable broth
  10. Get 3/4 tsp salt
  11. Prepare 1/2 tsp ground cumin
  12. Make ready 3 tbsp chopped blanched almonds
Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
  1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
  2. Process until smooth.
  3. Heat oil or ghee in a 3 quart pot.
  4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
  5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
  6. Cook semi covered for 15 min..
  7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
  8. Remove from heat and keep hot. Wisk in garam masala just before serving.
  9. Transfer to serving dish and enjoy!
  10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
  11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

So that’s going to wrap it up for this exceptional food masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!