Matanjan Recipe
Matanjan Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matanjan recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A festive dessert for a festive occasion. Make Mutanjan with our recipe and enjoy the sweetness of Eid. #HappyCookingToYou Written Recipe. Assalam o Alikium this is Ramish Rizwan from Baba Food RRC I hope everyone is fine by the grace of Allah almight.

Matanjan Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Matanjan Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have matanjan recipe using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matanjan Recipe:
  1. Get Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
  2. Make ready Yellow food color ½ tsp dissolve in 2 tbs water
  3. Take Red food color ½ tsp dissolve in 2 tbs water
  4. Get Green food color ½ tsp dissolve in 2 tbs water
  5. Prepare 2 tbs Makhan (Butter)
  6. Get 1/4 Cup Sukha narial (Dried coconut)
  7. Prepare 1/4 Cup Badam (Almonds) blanched
  8. Take 2 tbs Pista (Pistachio)
  9. Prepare 2 tbs Kishmish (Raisins)
  10. Get 2 tbs Cheeni (Sugar)
  11. Prepare 200 gms Khoya
  12. Make ready 1/2 Cup Ghee
  13. Make ready 3-4 Laung (Cloves)
  14. Prepare 3-4 Hari elaichi (Green cardamom)
  15. Get Cheeni (Sugar) 1 & ½ Cups or to taste
  16. Get 1/2 Cup Doodh (Milk)
  17. Make ready 1/2 tsp Lemon juice
  18. Take Remaining boiled rice
  19. Take 1/2 tbs Kewra water
  20. Take Green colored rice
  21. Prepare Red colored rice
  22. Make ready Yellow colored rice
  23. Make ready Colorful Ashrafia (Maraba)

At Masala TV you can check complete Matanjan Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Zarda recipe or the Mutanjan recipe is a very traditional Pakistani sweet rice dish made with cooking rice and adding "yellow" food coloring to it. Mutanjan - Make delicious Kashmiri Mutanjan using this simple recipe from Awesome Mutanjan and Fried Chicken - You can actually amaze yourself by cooking deliciously.

Steps to make Matanjan Recipe:
  1. In 3 bowls,add ½ cup of boiled rice in each bowl. - Add yellow color,red color,green color,mix well & set aside.
  2. In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes. - Add raisins and fry for 1 minute & take out in a bowl.
  3. Add sugar and mix well. - Add khoya,mix continuously and fry until brown and take out in a bowl.
  4. In the same pot,add ghee and let it melt. - Add cloves,green cardamom and mix.
  5. Add sugar and milk,mix well and cook until sugar is dissolved. - Add lemon juice and mix well.
  6. Add remaining boiled rice and mix well. - Add half quantity of fried dry nuts and give it a good mix.
  7. Add kewra water,mix well and cook for 4-5 minutes. - Add half quantity of fried khoya and mix well.
  8. Add fried khoya,green colored rice,red colored rice and yellow colored rice.
  9. Cover and simmer on low flame for 8-10 minutes.
  10. Garnish with fried khoya,fried dry nuts and Maraba's and serve.

A unique combination of rice, mutton and yogurt. This is a Sanjeev Kapoor exclusive recipe. Make Mutanjan with our recipe and enjoy the sweetness of Eid. #HappyCookingToYou. A festive dessert for a festive occasion. Lets enjoy a delicious MUTANJAN & many other Pakistani Rice Recipes in English at kfoods.com.

So that’s going to wrap it up with this special food matanjan recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!