South Indian Inspired Pea Soup with Tomato and Cauliflower
South Indian Inspired Pea Soup with Tomato and Cauliflower

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, south indian inspired pea soup with tomato and cauliflower. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

South Indian Inspired Pea Soup with Tomato and Cauliflower is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. South Indian Inspired Pea Soup with Tomato and Cauliflower is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have south indian inspired pea soup with tomato and cauliflower using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
  1. Prepare 1 tbsp coconut oil
  2. Take 2 onions, minced
  3. Prepare 3 tbsp salt
  4. Take 1 tsp cumin seeds
  5. Prepare 1 tsp ceylon cinnamon
  6. Get 1 tbsp turmeric (haldi)
  7. Get 3 dried red Indian chilis
  8. Get 1 handful curry leaves, chopped
  9. Get 1 tbsp tamarind paste
  10. Take 3 medium Indian green chilis
  11. Take 3 small Indian green chiles
  12. Prepare 1 tbsp coconut, dried or powder
  13. Prepare 1 lb dried split peas
  14. Prepare 5 plum tomatoes, diced
  15. Make ready 1 head cauliflower, coarsely chopped into florets
  16. Prepare 10 cup water
  17. Make ready 1 bunch fresh cilantro
Steps to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
  1. Heat the oil on low in an 8 qt pressure cooker
  2. Add the onions and salt as the base
  3. Add the next 8 ingredients to the mix
  4. When the mixture cooks down a pit, add the tomatoes and peas
  5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
  6. Add the water
  7. Seal and bring to pressure, holding at pressure for 10 minutes.
  8. Turn off heat and let settle 10 more minutes.
  9. Cool and depressurize the pressure cooker by running under cold water.
  10. Stir and mix in cilantro
  11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.

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