Roti - Indian Flatbread
Roti - Indian Flatbread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roti - indian flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roti - Indian Flatbread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roti - Indian Flatbread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roti - indian flatbread using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roti - Indian Flatbread:
  1. Make ready 3 cup whole wheat flour
  2. Take 1 tbsp baking powder
  3. Take 1 1/2 tsp salt
  4. Make ready 3 tbsp coconut oil
  5. Get 1 cup water
Instructions to make Roti - Indian Flatbread:
  1. Mix all dry ingredients in a large mixing bowl.
  2. Add coconut oil
  3. Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute.
  4. Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes.
  5. Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds.
  6. Cook on skillet for 1-2 minutes on both sides.

So that is going to wrap this up with this special food roti - indian flatbread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!