Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian spicy chicken with potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. Top the chicken and potatoes with the coriander leaves. Finely slice and scatter on the chillies, then serve with poppadoms and the dressing on the side.
Indian spicy chicken with potato is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Indian spicy chicken with potato is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian spicy chicken with potato:
- Make ready 1/2 kg chicken pieces
- Get 6 tbsp vegetable oil
- Take 2 chopped large onion
- Make ready 1 capsicum
- Make ready 2 tbsp ginger garlic paste
- Make ready 1/2 cup tomato paste
- Make ready 2 tbsp yogurt
- Make ready 2 cloves
- Get 2 large potato cut in cubes
- Get 1 curry leaf
- Get salt
- Prepare 1 tsp pepper
- Get 1 tsp ground cumin
- Get chilli powder
- Get 1/3 tsp ground cinnamon
- Prepare 1/3 tsp garam masala
- Get 1 tbsp chicken masala
- Get 800 ml warm water
- Get coriander
Instead chicken is cooked in a flavorful tomato-based sauce with an aromatic selection of Indian spices, and often, cream and a few tablespoons of butter are added for a rich depth of flavor, hence the given name. Add the potatoes and stir to coat with the curry paste. I love spicy food, and I definitely enjoyed it but took a few "tongue panting, must drink milk" moments. I just made the yellow curry chicken & potatoes recipe.
Steps to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
It was easy and tastes like the one I love at the Thai restaurant near me. Spicy Chicken Recipe, Learn how to make Spicy Chicken (absolutely delicious recipe of Spicy Chicken ingredients and cooking method) About Spicy Chicken Recipe: Tender chicken chunks spiked with the best of Indian spices. Fiery and flavour packed, this is one of our classic chicken. Gavthi, or village chicken curry, uses lean chicken that's bathed in a delicious mix of spices and chilli. Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds.
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