Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken 65 recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 recipe is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken 65 recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken 65 recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65 recipe:
- Make ready 500 gram breast chicken
- Prepare 1 full egg
- Get 1-2 tablespoons cornflour
- Prepare 1/2 teaspoon Red food colour
- Take 1 teaspoon Black pepper powder
- Get 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon ginger garlic paste
- Take 1 1/2 teaspoon salt
- Prepare 1 tsp lemon juice
- Make ready as needed Curry leaves and green chillies for tossing
- Take 1 tablespoon curd
- Get as needed Oil for deep frying
- Take 1/2 tsp garam masala powder
- Make ready 1/2 teaspoon tandoori chicken powder
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! The most logical explanation is that it was I did a bunch of trials for this recipe (mainly the deep frying component) as I wanted to get the perfect. Serve it as a side dish along with Biryani and. Though there are different variations of this recipe, i would like to prepare this in the.
Steps to make Chicken 65 recipe:
- Chop the chicken pieces in almost 2 inch size and then start marinateing it with all the dry spices with one egg, cornflour, ginger garlic paste, chilli, pepper, turmeric, salt, lemon juice, garam masala powder, tandoori powder.
- Now keep it for 30 minutes to one hour for marination
- Now deep fry in hot oil adding one by one in space to fry well and don’t stirr immediately it will stick to spoon let it fry for 3-4 minutes then slowly turn all of them let it cook for 2 minutes then remove all
- Once all of them are fried then take a pan add 1 tablespoon of oil and add handful of curry leaves& green chillies add some curd whisk well so that it won’t curdle then add some salt and pepper to it and mix 1/2 teaspoon of cornflour in water separately then add with curd again add a pinch of red food colour then add the fried chicken peices mix well
- Basically in topping we give a soft coating to chicken 65
- Once done with everything dish out and serve hot with chapati or rice with dal fry it’s a great combination.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Recipe by Chefsarah _kamal. got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this. So get ready for the party with your friends and look this up. We can't think of a food that we can't stand. Food must be simple but must stay curious.
So that’s going to wrap this up with this special food chicken 65 recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
