Semolina Pudding (Indian Halwa)
Semolina Pudding (Indian Halwa)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semolina pudding (indian halwa). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Semolina Pudding (Indian Halwa) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Semolina Pudding (Indian Halwa) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Pudding (Indian Halwa):
  1. Get 1/2 kg Semolina
  2. Take 1/2 liter milk
  3. Get 3/4 kg sugar
  4. Prepare raisins
  5. Take Coconut slices
  6. Prepare 1 Cardamom
  7. Prepare 1/2 liter vegetable oil
  8. Get peeled almond slices
Steps to make Semolina Pudding (Indian Halwa):
  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

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