Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian style potato burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most humble street foods. It is a potato filling that is encased in deep fried batter and served between pav and filled with. Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro!
Indian style potato burger is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Indian style potato burger is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian style potato burger using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian style potato burger:
- Get for the potato patty
- Make ready 2 potatoes
- Get 1/2 tsp corriander powder
- Get 1/2 tbsp salt
- Take 1/3 tbsp black pepper
- Prepare 1/4 tbsp dried mango powder
- Get for the whole bun
- Make ready 1 onion, sliced
- Prepare 1 tomato, sliced
- Take 3 piece lettuce
- Make ready mayonnaise
- Take 1 butter, for spreading
- Get tomato ketchup
Give your burgers some Indian flavor with spices and chiles. Western influence has made its way to India, and hamburgers are no exception. The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices. This Jamie Oliver veggie burger recipe is just EPIC!
Steps to make Indian style potato burger:
- Boil and Mash the two potatoes, then add all the spices.
- After mixing, turn them into the (circular) shape of Patty.
- In a pan add 2-3 tsp oil and place the potato patties .. Till they at golden and crispy.
- Then apply butter, mayonnaise, or tomato ketchup as per your choice .
- Place the patty inside the bun and enjoy hot!!!!!
Spiced potato, mango & pomegranate chutney, mint yoghurt & sprinkles. "These spiced, crispy hot potato balls squashed into buns with mango and pomegranate chutney, fresh mint yoghurt and Bombay mix sprinkles are to. Make These Indian-Spiced Veggie Burgers for Dinner. We're using brown rice + potatoes to make Chipotle Quinoa Sweet Potato Burgers with Crunchy Guacamole. Packing fiber, protein, and smoky Indian-Style Sloppy Joes. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys.
So that’s going to wrap this up for this special food indian style potato burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
