Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian delight pita bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indian Delight Pita Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Indian Delight Pita Bread is something that I have loved my whole life.
One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle.
To begin with this particular recipe, we must first prepare a few components. You can have indian delight pita bread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Delight Pita Bread:
- Prepare 2 tbsp Table cream
- Get 1 tbsp Vegetables oil
- Make ready 1 Chicken breast
- Take 1 Lettuce leaf
- Get 1/2 tsp Curry
- Make ready 1/2 clove Garlic
- Prepare 1/4 Cucumber
- Make ready 1/4 small Onion
- Make ready 1/4 Tomatoes
- Take Black pepper
- Take Salt
Serve these with your favorite fish or vegetable dish. Traditional Recipe Pita Bread Perfect for Making Gyro Sandwiches. These are best pan fried with some olive oil but they are also great baked or toasted. Instead of buying pita bread, make it yourself!
Instructions to make Indian Delight Pita Bread:
- Remove the skin and the bone from the chicken breast and cut the chicken. Cut the garlic and add it to the chicken. Cut also the onion, the tomato and the cucumber. As you can see in the picture I pealed the cucumber but you can keep the its skin if you prefer.
- In a pan, add one tablespoon of vegetables oil and fry your chicken with the garlic. Wait for 4 minutes and add the table cream, the black pepper, and salt and the curry and mix everything well and wait for about 4 minutes. While you're waiting put the bread on the oven to warm it a little bit
- Remove your pita bread from the oven after 4 minutes, open the bread and add one leaf of lettuce, add the onion, the cucumber, the tomatoes and the chicken and voilà it's ready! Enjoy!
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and then keep it refrigerated for up to a week. See more ideas about Indian food recipes, Cooking The bread was so amazing, that we went back for lunch a few days after.
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