Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian mackerel with green chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indian Mackerel with Green Chili is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian Mackerel with Green Chili is something which I have loved my whole life. They’re fine and they look wonderful.
Yummy tasty Indian mackerel (bangda) fry Ingredients Coriander Green chillies Zeera Garlic Turmeric powder Salt Cooking oil For green masala(grinding. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans..
To begin with this particular recipe, we have to first prepare a few components. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mackerel with Green Chili:
- Take 2 piece indian mackerel
- Take 6 green chili
- Make ready 3 clove onion
- Make ready 3 clove garlic
- Prepare 3 bay leaf
- Take 1/2 tsp salt
- Make ready 1 tbsp soy sauce
- Take 3 tbsp vegetable oil
- Take 5 tbsp water
- Make ready 1 packages seasoning flour mix
- Prepare 200 ml vegetable oil
Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from.
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
Find here details of companies selling Indian Mackerel, for your purchase requirements. Get latest info on Indian Mackerel, Mackerel Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Indian Mackerel prices for buying. Braised Mackerel with Coconut and Pineapple Recipe. Braised Fish Head with Green Chili Recipe. (Đầu Cá Kho Ớt Xanh) - Braised Fish Head with Chili is really tasty especially when eating with boiled rice or noodle. Green Chili Pickle is a delightful way to spice up any meal.
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