Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian flavoured meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indian Flavoured Meatballs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian Flavoured Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Flavoured Meatballs:
- Make ready 1 can white beans
- Get 1 packages extra lean ground chicken
- Get 1/2 cup fresh cilantro leafs chopped
- Get 1/4 cup finely chopped leak
- Get 1 tsp curry powder
- Get freshly ground black pepper
- Make ready hot sauce (I used blair's death sauce with ginseng)
Steps to make Indian Flavoured Meatballs:
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
- Make balls with hands, golf ball size
- Add all the ingredients and mix well
- Put on skewers with vegetables of choice
- Cook on the bbq at medium heat for about 15 minutes turning at least once
- Do not overcook or the meatballs will be dry
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
- Enjoy!!
So that is going to wrap it up with this special food indian flavoured meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
