Indian Style Creamy Tomato Soup
Indian Style Creamy Tomato Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian style creamy tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Style Creamy Tomato Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indian Style Creamy Tomato Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian Style Creamy Tomato Soup:
  1. Take 5 ripe tomatoes, roughly chopped
  2. Take 2 onions, chopped
  3. Make ready 2 small carrots, chopped
  4. Make ready 7 garlic cloves, slightly smashed
  5. Prepare 2 tbsp oregano
  6. Prepare chilli flakes
  7. Get 1/2 tsp turmeric
  8. Make ready fresh cream
  9. Take 50 ml tomato puree
  10. Get bunch spring onions
  11. Prepare bunch coriander leaves
  12. Get 2 tbsp cooking butter
  13. Make ready salt
Steps to make Indian Style Creamy Tomato Soup:
  1. Heat the cooking butter in a pressure cooker. Don't let it brown too much.
  2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
  3. Add the carrots. They need to stay in the pan longer because they have to soften considerably.
  4. Then add the tomatoes to the mixture and fry till they start to come apart slightly.
  5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
  6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
  7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
  8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
  9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.

So that’s going to wrap it up with this exceptional food indian style creamy tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!