Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's indian curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mom's Indian Curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mom's Indian Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mom's indian curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Indian Curry:
- Get 1 tbsp chana flour
- Get 1 cup dhai
- Make ready 1 tbsp sour cream
- Take 1 heaping tbsp curry masala
- Take tumeric, rye, cumin vagar with ing
- Get curry leaves and dhana if needed
- Take salt and sugar
Steps to make Mom's Indian Curry:
- Mix Dhai, sour cream if available, and chana lot
- Add a bog scoop of curry masala and water until desired consistency
- Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
- Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
- Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.
So that is going to wrap it up with this exceptional food mom's indian curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
