Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian fish cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian fish cakes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Indian fish cakes is something that I’ve loved my whole life.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.
To begin with this recipe, we must first prepare a few ingredients. You can have indian fish cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian fish cakes:
- Take 4 fish fillets
- Get 1 cup coconut milk
- Get 2 tbs curry powder
- Make ready 4 tbs ginger paste/ split
- Make ready 2 tbs garlic/minced
- Prepare half onion/minced
- Prepare 1 chilli/ minced
- Prepare half pack crackers/ crushed
- Get 3 tbs chat masala
- Prepare 1 egg
Kerala fish cutlets) with ginger, chile, cilantro and turmeric. Though I am sure that I have had Christmas fruit cake before I did not really remember it. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg.
Steps to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. These traditional Newfoundland fish cakes have been made for countless generations using the Newfoundland Fish Cakes. A delicious comfort food tradition that's part of our collective culinary.
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