South Indian Spicy Mutton Fry
South Indian Spicy Mutton Fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south indian spicy mutton fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

South Indian Spicy Mutton Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. South Indian Spicy Mutton Fry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Spicy Mutton Fry:
  1. Make ready 1 kg mutton, chopped in pieces
  2. Make ready 3 onions, sliced finely
  3. Prepare 2 tomatoes, finely chopped
  4. Make ready 2 tbsp garam masala powder
  5. Take 3-4 green chillies
  6. Prepare salt
  7. Prepare 1/4 tbsp tumeric powder
  8. Prepare 2 tbsp ginger garlic paste
  9. Make ready 1 spring of curry leaves or coriander leaves
  10. Make ready 4 cloves garlic and 2 tbsp pepper corns, crushed together
Steps to make South Indian Spicy Mutton Fry:
  1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
  2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
  3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
  4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
  5. Add the crushed garlic and peppercorns and fry for 3 mins
  6. Add the chopped tomatoes and cook well till the oil separates on the sides
  7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
  8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
  9. Turn off the stove and add some coriander leaves and mix once.
  10. Serve with hot rice and enjoy!!

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