Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian potato greenpeas mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.
Indian potato greenpeas mushroom gravy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Indian potato greenpeas mushroom gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian potato greenpeas mushroom gravy:
- Get 2 large potatoes
- Make ready 1 cup frozen green peas, defrosted
- Prepare 1 cup button mushrooms, sliced
- Prepare 6 tomatoes, chopped into small pieces
- Prepare 1-2 tsp garam masala powder
- Prepare 1-2 tsp red chilli powder, add according to ur spice tolerance
- Take 1/4 tsp tumeric powder
- Make ready 1 onion, chopped finely
- Take salt
- Get 2-3 green chillies, slit into two
- Take 2 cups water
- Take oil
I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. Aloo mushroom curry recipe - delicious simple & home style mushroom potato gravy to serve with Tips to make potato mushroom. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used.
Steps to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. See more ideas about mushroom gravy recipe indian, mushroom gravy recipe, recipes. These vegetarian home fries are perfect any day of the year, including Christmas morning! Can have the potatoes pre-cooked in advance and warmed before serving!
So that is going to wrap this up for this exceptional food indian potato greenpeas mushroom gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
