Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Make ready 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
  2. Make ready 2 tbsp White Soy Sauce
  3. Prepare 3 tbsp Palm Sugar
  4. Prepare 1 tbsp Water
  5. Take 1 tbsp Roasted White Sesame
  6. Take 2 cup Vegetable Oil for frying
  7. Make ready 3 pcs. Kaffir Lime Leaf (finely julienne)

Oyster mushroom commonly referred as 'Dhingri' in India, is a basidiomycetes and belongs to the genus 'Pleurotus'. It is lignocellulolytic fungus that grows naturally in the temperate and tropical forests on dead, decaying wood logs, sometimes on drying trunks of deciduous or coniferous trees. A wide variety of oyster mushroom seeds options are available to you, such as drying process, freezing process. Oyster Mushroom-green bean stir-fry. a wonderfully simple recipe to make. grab a pan and see how easy Oyster Mushroom Po' Boy

Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Wash mushroom and shred it into strips
  2. Sun dry about 3 hours or let it dry 80%.
  3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
  4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
  5. Pour crispy mushroom into sauce and stir well.
  6. Sprinkle with roasted white sesame and stir well.
  7. Place it on plate and decorate with finely kaffir lime leaf julienne.
  8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

Vegan twist on a New Orleans classic. Warm French bread, filled with Sticky sesame aubergine & oyster mushrooms with Jasmine rice and quick-pickled cucumber. Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce Just what I was looking for. My boyfriend is allergic to shellfish, and I needed a vegetarian version of oyster sauce.

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