Indian style fish curry #anti inflammation# 黑线鳕咖喱
Indian style fish curry #anti inflammation# 黑线鳕咖喱

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
  1. Take 1 lb haddock fillets, cut into big cubes
  2. Get 1 leek, sliced
  3. Prepare 1/2 Onion
  4. Prepare 2 medium tomatoes, diced
  5. Get 5 button mushroom, sliced
  6. Prepare 1/2 cup okra, sliced
  7. Make ready 1 (16 oz) homemade fish stock, or any stock
  8. Take 1/4 cup coconut cream or mascapone cream
  9. Take 4 Tsp olive oil
  10. Prepare 1 Tsp Ginger paste
  11. Take 1 Tsp garlic paste
  12. Make ready 1 tsp cumin seeds
  13. Make ready 1/2 tsp turmeric powder
  14. Prepare 1 tsp peperika powder
  15. Take 1/4 tsp fenugreek powder
  16. Prepare 1/2 tsp mustard seeds
  17. Take to taste Salt and sugar
  18. Take 4 sprig fresh cilantro

I used tilapia in this curry. You can use other varieties of fish like Mackerel and Surmai in this recipe. Add tamarind and spices according to your taste. Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent.

Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
  1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
  2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
  3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
  4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
  5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
  6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
  7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
  8. Perfect to serve with Indian style garlic cilantro naan

Once the onions are soft, add in the curry leaves and fry. The best part about making curry in a slow cooker? The Indian-Style Fish Curry recipe out of our category Fish! Lift the fish from the pan and set aside. Add the onion to the pan, stir in the curry paste and sprinkle with turmeric.

So that’s going to wrap it up with this exceptional food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!