Indian Lamb curry
Indian Lamb curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indian lamb curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Lamb curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Indian Lamb curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Lamb curry:
  1. Make ready 1 lb boneless Lamb shoulder, cut into cubes
  2. Take 2 cups pineapples, cubes
  3. Prepare 2 golden potatoes, diced
  4. Take 4 carrots, diced
  5. Take 1 onion, puréed
  6. Make ready 4 garlic cloves, puréed
  7. Get 4 celery stalks, sliced
  8. Prepare 1 large tomatoes, diced
  9. Prepare 6 white button mushroom, sliced
  10. Prepare 2 cups oyster mushroom, optional
  11. Get 2 tsp each (cumin, mustard, fennel and coriander seeds)
  12. Get 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Make ready 2 Tsp Turmeric powder
  14. Get 2 Tsp paprika powder
  15. Take 1 tsp cinnamon powder and Ginger powder
  16. Prepare 1 Tsp cumin powder
  17. Prepare 1 tsp sugar
  18. Make ready to taste Salt
  19. Get 1/2 cup coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap it up for this exceptional food indian lamb curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!