Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian spiced stew with chicken and potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indian spiced stew with chicken and potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Indian spiced stew with chicken and potatoes is something which I’ve loved my whole life.
A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal. We enjoyed it for dinner last night and.
To get started with this recipe, we must first prepare a few ingredients. You can have indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian spiced stew with chicken and potatoes:
- Take 3 medium chicken breasts trimmed
- Make ready 1/2 pound baby potatoes halved
- Take 3 red chiles minced
- Get 4 garlic cloves minced
- Prepare Small onion fine chopped
- Make ready 1 tbsp ginger grated
- Make ready Cup heavy whip
- Take 32 oz chicken stock
- Make ready 3/4 cup tomato puree
- Get 3 tbsp tomato paste
- Prepare 2 tbsp garam masala
- Make ready 2 tbsp cumin
- Take 2 tbsp turmeric
- Prepare 1 1/2 tbsp coriander
- Get Salt and pepper
- Prepare Lemon
Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. Add the spice mix to the veg and potatoes, and tip onto a large roasting tray. Arrange the chicken on top and season. A hearty Indian spiced chicken stew, with potatoes in a spicy tomato and cream sauce.
Steps to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove
- Add all veggies until the onions are browned, about 15 minutes.
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread
Perfect served with yogurt and naan bread. Slow Cooker Chicken Cacciatore With Potatoes is an EASY weeknight dinner that cooks itself! With chicken falling off the bone in an Italian stew! Spiced potatoes, chickpeas and carrots are simmered in a savory vegetable broth with spinach and plump raisins to make this hearty Indian Chickpea Stew! My favorite part of this chickpea and potato stew (other than the garam masala, of course) are the plump, sweet raisins.
So that’s going to wrap it up with this exceptional food indian spiced stew with chicken and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
