Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indian style - spicy carrot dish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.

Indian style - spicy carrot dish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Indian style - spicy carrot dish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Prepare 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Prepare 1 tablespoon vegetable oil/coconut oil
  3. Take 1 yellow Onion cut into cubes
  4. Get Ginger- a small slice chopped
  5. Take 3-5 garlic cloves - chopped
  6. Make ready 1 big tomato cut Into cubes
  7. Get 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Make ready Salt
  9. Prepare 1 tablespoons or more Coconut flakes
  10. Prepare 2 tablespoons Milk
  11. Take Sour cream (optional)

In fact, eating spicy food regularly may reduce your risk of death from cancer Chettinad cuisine from Tamil Nadu is one of the spiciest and most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices. South Indian style potato fry is a spicy and crispy side dish for rice varieties. Green peas carrot potato curry is an easy, healthy and flavorful side dish with spices and coconut.

Steps to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

It goes well with the chapati, puri, and dosa. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels. Cut the potatoes and carrots into medium-sized chunks.

So that is going to wrap it up for this exceptional food indian style - spicy carrot dish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!