Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian spice rosti and fried egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Spice Rosti And Fried Egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indian Spice Rosti And Fried Egg is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Get 1 tsp ground cumin
- Get 1 tsp coriander seeds, crushed
- Prepare 1 small carrot, spiralized or grated
- Take 1 small zucchini, spiralized or grated
- Get Cooking spray
- Get Handful fresh cilantro
- Prepare Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that is going to wrap this up for this exceptional food indian spice rosti and fried egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
