Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian chai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Chai is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Indian Chai is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian chai using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chai:
- Take 1 1/2 table spoon black Indian tea leaves
- Prepare 1 or more Green Cardamom pots
- Prepare 1 inch fresh ginger
- Make ready 1 cup whole milk
- Prepare 1 cups water
- Get Sugar (to your taste)
Steps to make Indian Chai:
- Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
- Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
- When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
- Strain the tea in a cup.
So that’s going to wrap it up for this exceptional food indian chai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
