Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian baby gourd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian baby gourd is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Indian baby gourd is something that I’ve loved my whole life.
Indian Baby Gourd Vegetable Recipe is a simple recipe. Serve hot with chapati or roti. A wide variety of indian gourds options are available to you, such as material, certification.
To begin with this particular recipe, we have to prepare a few components. You can have indian baby gourd using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian baby gourd:
- Prepare 7-8 baby pumpkin or Indian baby gourd
- Get 1 big crushed onion
- Take 3-4 pieces garlic and ginger estimated
- Take 2 big red tomatoes chopped
- Make ready 2 green chili chopped
- Prepare I tablespoon salt
- Get 1 tablespoon red chili powder
- Get Pinch black pepper powder
- Get 1 tablespoon cumin seeds
- Make ready 1 tablespoon cumin powder
- Get 1 tablespoon coriander powder
- Get 1 tablespoon garam masala
- Prepare 1 tablespoon lemon juice
- Take 1 tablespoon turmeric
Try cooking them for your tot. Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet famous in Indian especially in Northern part of India. Vegetables: Beetroot, bottle gourd, tomato, ash gourd, green beans, peas, butternut squash. Follow @indian_babies_ to feature ❌DM for free feature Use #indian_babies_photography for random features DM only for paid promotions.
Instructions to make Indian baby gourd:
- Peel the gourds and cut into four pieces
- Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds
- Now make them brown and add chopped onion
- Roast it 5 to 6 minutes and add tomatoes with all spices left
- Now stir the masala at very low flame for 10 to 12 minutes
- Now add diced gourds and turn the cooker close
- Let sit for 2 whistles and garnish with coriander leaves
Did you scroll all this way to get facts about indian gourd lamps? Well you're in luck, because here they come. Go on to discover millions of awesome videos and pictures in thousands of other. Aahna: Meaning: First rays of the sun, Origin: Indian Aarohi: Meaning: A musical note, Origin: Sanskrit Here is a list of Unique and Modern Indian Baby Boy Names. The Tinda is also called Indian Baby Pumpkin, which is a vegetable.
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