Roti bread (Buttery Indian flat bread)
Roti bread (Buttery Indian flat bread)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roti bread (buttery indian flat bread). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roti bread (Buttery Indian flat bread) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roti bread (Buttery Indian flat bread) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roti bread (Buttery Indian flat bread):
  1. Get 1 cup all purpose flour
  2. Get 1/3 cup water
  3. Make ready 1/2 tsp salt
  4. Get 1 tablespoon melted butter
  5. Get Lots of butter for frying
  6. Get This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Steps to make Roti bread (Buttery Indian flat bread):
  1. Mix flour salt and melted butter with a fork until crumbly.
  2. Add in water and kneed on a lightly floured cutting board or counter.
  3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
  4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

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