Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian snack (crisp sphere with flavoured water/curd mixture). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. Serve South Indian mixture as teatime or Diwali snack to your family or friends.
Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Indian snack (crisp sphere with flavoured water/curd mixture) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
- Make ready FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
- Make ready And one potato diced)
- Get GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
- Prepare Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
- Get Add 1 lemon juice and 1 tsp salt
- Prepare SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
- Get 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
- Get Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
- Take With 1/2 cup water,cool & Grind and strain
- Take TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
- Get Green chillies and 1/2cup tamarind)grind it and strain
- Take Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
- Make ready 4 cups water and keep in fridge to cool
- Prepare MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
- Prepare Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
- Prepare 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)
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Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):
- Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
- Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
- Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
- Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
- Roast the masala from the above ingredients and grind.(we need little,rest u can save)
- Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
- Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
- DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
- Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad
Protein-Rich Roasted Snack Vegetable Chips & Crisps. Cornflakes mixture recipe that is crispy, spicy and addictive. Learn how to make South Indian bakery style Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the This assorted mix is flavored with red chili powder and mixed with other crunchy bites like. Indian snacks are usually delicious and mouth watering. Savouries like samosas, aloo tikki, dhokla etc. are commonly served in India.
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