Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian spiced sauteed kale. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kale Poriyal (Sauteed Kale) is a simple South Indian style kale preparation in which kale is sauteed along with onion, garlic and aromatic Indian spices. Indian Style Kale", a quick, easy and healthy side. Kale is a super healthy food and a rich source of many vitamins.
Indian spiced sauteed kale is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Indian spiced sauteed kale is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian spiced sauteed kale:
- Prepare 2 bunches kale, leaves separated from stalk and chopped
- Prepare 4 cloves garlic
- Make ready 2 Dried red chilliies
- Prepare 2 teaspoons Mustard seeds
- Make ready 2 teaspoons Cumin seeds
- Prepare 1 table spoon Shredded coconut
- Prepare 8-10 roasted cashews, chopped
Add the Andouille sausage back in along with some. Not enough flavor The Indian spices are nice but with that much kale I had to add sugar and apple cider vinegar which is the A keeper! I didn't have coriander or garam masala so I added red onion sauteed in olive oil with the garlic. Top indian-spiced-kale recipes just for you.
Instructions to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
Kosher salt, freshly ground black pepper and red-pepper flakes to taste. Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. I skipped the red pepper flakes and halved the cashews and added a cup of navy beans I'd spiced earlier with cumin, oregano, basil and some other things. This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes. It's a fantastic side dish and becomes a meal when tossed with al dente pasta Slideshow Add the kale in batches and toss to coat with oil.
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