Komolabhog Recipe Orange Flavoured Roshogolla
Komolabhog Recipe Orange Flavoured Roshogolla

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, komolabhog recipe orange flavoured roshogolla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Komolabhog Recipe Orange Flavoured Roshogolla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Komolabhog Recipe Orange Flavoured Roshogolla is something that I have loved my entire life.

Orange-flavored Rosogolla - How to make easy komola bhog sweet-কমলা ভোগ মিষ্টি. Enjoy this delicious and colourful recipe of Orange Rasogolla. Give it a try in your kitchen and let me know how does it tastes by commenting below and don't.

To begin with this particular recipe, we have to prepare a few components. You can have komolabhog recipe orange flavoured roshogolla using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Komolabhog Recipe Orange Flavoured Roshogolla:
  1. Get 3/4 Cup Fresh Orange Juice
  2. Get 2 Lltre Fresh Milk (Boiled)
  3. Take 1/2 tsp Green Cardamom Powder
  4. Make ready 2 Cups Sugar
  5. Prepare 9 Cups Water
  6. Take 3 tbsp Maida/all-purpose flour (For Binding)
  7. Get 15-18 Saffron Strands(Optional)
  8. Make ready 2-3 drops Orange Food Colour
  9. Prepare 1 tbsp Orange Rinds
  10. Take 3-4 drops orange essence

See great recipes for Komola Bhog - orange flavoured Roshogolla/Rasgulla too! paneer(already made before hand), For Roshogolla/Rasgulla, oranges, orange food color, For chasni, cardamom, sugar. Kamala bhog is a signature Bengali orange flavored sweet prepared with Chana aka Paneer. This is a orange coloed and floved dessert & similar to Roshogolla. It was then I realized my mistake!

Steps to make Komolabhog Recipe Orange Flavoured Roshogolla:
  1. First up: Boil the milk & then turning off the flame, allow it to cool down for about a minute or two
  2. Then, with the freshly squeezed orange juice- curdle the milk to get the chhena for the preparation of this‘Komolabhog’
  3. Mix in the Orange juice to the milk, gradually & stir gently with the other hand- in order to get the milk curdle in a good way (big- medium chunks of Chhena)
  4. Strain the whey into a big pan- wash the Chhena, squeeze out the excess water but not completely (it need be moist enough to yield a smooth & crack-free dough for the sweets)
  5. Now, take the Chhena, maida into a big plate/dish/parat- Add into it, the kesari/orange food colour & knead it well with the help of the palm, to form a smooth dough & dough-lets
  6. Once done- In a big saucepan: Add in the measured sugar & water, add in it the green cardamom powder & 2-3 drops of orange essence & 2 drops of orange food colour too & bring it to a boil
  7. At this point: Keeping the flame at its high, add in the dough-lets- Cover the lid of the pan- Keep the flame in the high & allow it to cook for the next 8-10 mins time (without opening the lid at all)
  8. Once the time period is over- open the lilid of the pan, gently flip the Sweets & without the lid- allow it to cook for another 3-4 mins time over the high flame
  9. Once done with this step: Now, put the flame to the low & put the lid back & allow it to cook for another 16-18 mins time- Flipping occasionally, in between 2/3 times & complete with the entire cooking process- patiently!
  10. Once done: Turn off the flame & shake the pan gently & very cautiously once & place it back onto the oven with its lid on & allow it to cool down for sometime until lukewarm to transfer the sweets separately into a different bowl & then pour in the sugar syrup in it
  11. The KOMOLABHOG is ready now…it need be immersed into the sugar syrup alike, for the next 6-8 hrs time (in the RT) or overnight before chilling it in the refrigerator and serve it chilled to the guests or enjoy yourself with your own family & the loved ones

I followed the recipe of my Gurer Roshogolla and tried to make Kamalabhog! Does Rosogolla or Rasgulla need any introduction? It is a signature Bengali confectionery. Now need to squeeze the cheese to extract the water. Make sure the cheese has no excess water otherwise rosogolla will break into pieces.

So that is going to wrap this up with this special food komolabhog recipe orange flavoured roshogolla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!